Retail Food Store License (FSI-302)
This license allows certain retail stores to offer food and food products for off-premise consumption.Overview
Allows a retail establishment or section of a retail establishment to offer food and food products to consumers intended for off-premise consumption. The following do NOT qualify for an Article 28A Retail Food Store License: Establishments that handle only pre-packaged, non-potentially hazardous foods; Roadside markets that offer only fresh fruits and vegetables for sale; Stores that conduct food processing (cappuccino, slicing cold cuts, making sandwiches); Food service establishments (cafe's/restaurants); or Juice bars or food and beverage vending machines. Retail food establishments requiring the Article 28A license are identified by the sale of any of the following: Milk; Shell eggs; Refrigerated meats; and/or other potentially hazardous foods.
Prerequisites
Agency: Internal Revenue Service; Permit: Federal Taxpayer Identification Number or Social Security NumberRequirements
Inspection, Always RequiredHow to Apply
1. See form below.
Form(s)
NAME | FORM NUMBER | FORM AND INSTRUCTIONS AVAILABLE |
---|---|---|
Retail Food Store | FSI 302 | FSI 302 |
Required Fees
TYPE | REFUNDABLE | AMOUNT | COMMENTS |
---|---|---|---|
License/Permit | $125 | Fee is for a pre-set 2 year period per location, fee is prorated per year of issuance of license. Fee is returnable if business does not open or application is incorrectly filed. |
Payment Options:
Personal Check, Postal Money Order
Make payable to the NYS Department of Agriculture and Markets
Duration & Processing
Average Processing Time: | 6 Days |
---|---|
Term/Duration: | Biennial - Every two years |
Renewable: | Yes - Every two years. Application for licensure of a retail food store must be made on or before December 1 of every other year for the period beginning January 1 following. |
Automatically Sent: | Yes - 60 days prior |
Common Denial Reasons: Insufficient information, Incorrect information, Incorrect fees
Additional Info
1. Permit/License must be posted2. Proof of Workers' Compensation or exemption is required
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