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Meat and Poultry Sales

This document provides useful information on the sale of meat and poultry.

	
		

Overview

The NYS Department of Agriculture and Markets has two circulars regarding the sale of meat and poultry. For copies of Circular 914, 'Article 5-B of the Agriculture and Markets Law Relating to the Sale of Meat and Article 5-D of the Agriculture and Markets Law Relating to the Sale of Poultry and Poultry Products' and Circular 934, 'Rules and Regulations Relating to Meat for Sale at Retail' contact the NYS Department of Agriculture and Markets, Division of Food Safety and Inspection or see the links below.

For additional information/Sponsor Agency:

Agriculture and Markets, Department of

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